Lazzaroni Amaretto, the Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula: the infusion of the famous cookies “Amaretti di Saronno” in alcohol. Drink Lazzaroni Amaretto on the rocks, neat or in mixed drinks.
The Beverage Testing Institute (BTI) in Chicago declared Lazzaroni Amaretto, one of the finest liqueurs from Italy, scoring 93 points out of 100. It was considered “Exceptional” by the BTI’s tasting panel and received the highest rating of all Amarettos tasted. Lazzaroni Amaretto is available at leading restaurants and retailers. “Brilliant copper color.
Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.” 93 Points—Beverage Tasting Institute