Gold with a yellow hue. Marshmallow and sweet baking spice aromas.
A vibrant gutsy anejo with a refined edge. Herencia de Plata Añejo recieved shared silver medal at Vin & Avecmässan 2005.
HERENCIA DE PLATA AÑEJO is best served as an exclusive avec, slightly chilled around 16°C in a riedel tequila glass or as a base in coctails.
TEQUILA 100 % AGAVE
1 YEAR IN BOURBON BARRELS / 700 ML / 38%
HIGHLAND PRODUCED BY TEQULIAS DEL SEÑOR IN GUADALAJARA, JALISCO, MEXICO.
